Diets higher in red meat and milk products lead to worse survival in patients with ovarian cancer.

A study published (March 2010), examining the pre-diagnosis dietary habits of women with ovarian cancer, reported that those who consumed diets higher in red/processed meats and milk had a shorter survival time than those who ate less of these foods. They also reported that the women who ate more yellow and cruciferous vegetables had a longer survival time. (Read More Here)